Backpackers Food

Most backpackers are always busy and most off them have a limited budget, so here’s a easy and low budget receipe.

At The Arts Factory backpackers Lodge a lot of backpackers are making pasta. And it always looks so good!! There are many different ways to make your pasta, but I like the following recipe very much! It’s very easy and fast.

You need the following things for your fantastic pasta:
-  Pasta
- Water
- Salt
- Tomato Puree
- Cheese
- Tuna or ham
- Capsicum
- Mushrooms

preparation:

1. Boil your pasta adding salt to the water for later on.
2. While pasta is cooking, you can start baking the tuna or ham. 2 minutes later you can add the capsicum and mushrooms.
3. When the pasta is cooked, you pour the water away and add about half a tube of tomato puree, stirring well, to give you a passata consistency.
4. Then add the mushrooms, tuna/ham and capsicum. Stirr very well.
5. Serve into a bowl and sprinkle lots of cheese on top

Enjoy!
You can always put your own twist on it.

Related posts:

Vintage backpacker meal recipes courtesy of Westend Sydney BackpackersFun facts: Hangover food- favourites from around the world.Dutch food in Australia – Cairns Dutch party coming soonTop Tips for Backpackers to eat cheapNoosa MayFiesta – Food & Wine Festival

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