Thursday, December 2, 2010

Dutch recipe for new years treat

Oliebollen from Belgium and the netherlands(ho...

Hi guys,

In holland we have a delicious recipe for a wonderful treat. It’s very easy to make and it doesn’t take that much time. It’s called oliebollen!!!!

You need the following things:

- 1 egg
- 500ml milk
- 500 gr flower
- package of yeast
- 1 teaspoon of sugar
- 1 teaspoon of cinnamon
- 1 teaspoon salt
- 1 bottle of beer
-  frying oil
- icing sugar.
- 100 gr currants
- 100 gr raisins

preparation:
first step: put the flower, yeast, sugar, cinnamon and 1 teaspoon in a bowl and mix them toghete. Put the have of the beer in the mix. At last you put the egg in there and mix it once again. When you mix you have to put the milk in there.Keep mixing it till it’s a smooth mixer. Put a wet teatowel on top of it and it put it on a warm spot for an hour.( it will rise, it will double the amount that you’ve got at first).

In the main time you can put the raisins and currants in water. Leave them in there for 15 min.

The best thing is to heat the frying oil at 175°C. With a ice spoon you make little balls from the mix that you’ve let raise for an hour. You have to roll them every minute an for 4 minutes long. Then you get the bolls out and let them leak on napkins. After 15 min you can start eating them. It’s very nice if you put a little of icing sugar on it, that’s make them very sweet

Enjoy!!!

If you don’t have time to make them come to the Arts Factory Backpackers Lodge. Me and Mj are making a couple, so be fast!!!!

Related posts:

Beat the heat, the Chilli heat that is!!Dutch food in Australia – Cairns Dutch party coming soonDutch intern at Byron Bay Backpackers HostelsThe Buddha BarIt’s all going Dutch at Nomads All Nations Backpackers Hostel, Melbourne

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